So, what armoury did we adopt? huge dollops of Conviction Determination Faith & Persistence. Day in, week in, month in, we toiled, each week we introduced a new wholegrain such as Amaranth or Teff, we introduced a new nut mylk, oats or tiger nuts, we continued to offer different ranges of breakfast options, gluten free, sugar free, dairy free.Seasonal winter salads with land cress, pusulane, chiggio beetroot, kohlrabi, nourishing soups roasted jerusalem artichokes, such was our enthusiam and passion to enlighten our prospective customers. Sweet treats were a later addition, early spring seemed a good time to experiment with all the delicious seasonal apples, pears. Exotic fruits are also delicious during our winter time. Apple cinnamon loaf, teff banana muffins, raw chai brownie, beetroot brownie, flapjacks... These options were suddenly the turning point. Jo public loves "sugar" But we do not use sugar..(or more accurately. refined sugar). The natural ingredients used in our sweet treats offer a whole new dimension to indulgance.. Where are we today? The North Greenwich pitch was too challenging for many reasons, the footfall although immense was in too much of a hurry to arrive at their final destinations (work), the weather "windy Pininsula" was at times a health hazard, the hit rate or appetite for healthy was just too low to survive. We are now concentrating on distribution. Supplying small independant Cafes locally.